Travemünde is a food lover's paradise. Experience culinary magic in our gourmet restaurants.
Based on clear, powerful aromas and creative ideas, the Buddenbrooks Restaurant at the A-ROSA Travemünde combines the finest gourmet cuisine with seaside hospitality. Light, contemporary classic cuisine is on the menu, and the restaurant holds 16 Gault Millau points and two of the coveted Michelin stars. The restaurant at the A-ROSA Travemünde in the historic Lübeckzimmer, which is under a preservation order, offers fine dining with refined creations and classic flavours under the direction of award-winning chef Dirk Seiger. A large wine list and attentive service are the perfect complement to this truly special dining experience.
Außenallee 10, 23570 Travemünde
Phone. +49(0)45 02/30700
Fax +49(0)45 02/3070-700
Tue.-Sat. 6.30 p.m. - 10.00 p.m. Sun. and Mon. closed
Only a year after the opening of the fine dining restaurant Balthazar at Villa Mare in March 2016, the team around head chef Oliver Pfahler and restaurant manager Lasse Stöckmann could announce that their restaurant gained a prestigious Michelin Star. The cuisine offers a mix of Mediterranean food based on a French influence and seasonal, regional dishes. Whatever the head chef serves comes with a modern appearance and subtle influences of the molecular cuisine.
"Villa Mare" has its own wine cellar named "von Oven" after the owner of the house. Eight large oak barrels lay in the cellar, filled with an elegant composition of Grenache and Mourvèdre from the Côtes Catalane.
Kaiserallee 6, 23570 Travemünde
Phone. +49(0)45 02/86250
Wed.-Sat. 6.00 p.m. - 9.30 p.m. Sun., Mon. and Tue. closed